The extra virgin olive oil flavored with white truffle is a culinary delicacy that embodies the excellence and authenticity of Tenuta San Demetrio, an oasis of tradition and quality in the heart of the countryside. The olives, grown with love and dedication in the fertile lands of the estate, represent the fruit of a long family tradition focused on the production of the highest quality oils.
The olives are harvested at the optimum time of ripeness, when the fruits are full of flavor and nutrients. These natural treasures are then processed with extreme care and attention, using artisanal methods and modern technologies, in order to guarantee the maximum freshness and quality of the extra virgin olive oil.
The white truffle, one of the jewels of world gastronomy, with its intense fragrance and unique flavor is then masterfully infused into extra virgin olive oil, creating an extraordinary combination of aromas and flavors.
Tenuta San Demetrio's white truffle-flavored extra virgin olive oil is a true culinary treasure, capable of enhancing any dish with its refined and irresistible character. Perfect for seasoning fresh pasta, risottos, salads or simply to be enjoyed on a slice of toasted bread, this oil brings with it the luxury and sophistication of white truffle, offering an unforgettable gastronomic experience with every taste.