Pasta Busiata corta - Pasta with Sicilian durum wheat flour - Pastificio Morgantina - 500g

Our short busiata pasta, made with 100% Sicilian durum wheat semolina, represents an authentic culinary delight. Obtained through a bronze drawing process and subsequent slow drying, this pasta preserves the taste and tradition of Sicilian cuisine intact.

Packaged in the practical 500 gram format, every bite of this pasta is a true explosion of authenticity and genuineness. Sicilian durum wheat semolina, renowned for its quality and unique organoleptic characteristics, gives the pasta a rich and satisfying flavour.

The bronze drawing gives the pasta a rough and porous surface, ideal for better retaining the seasonings and creating a perfect combination of flavours. Thanks to the slow drying, the pasta retains an al dente consistency and holds perfectly during cooking.

Ideal for preparing traditional Sicilian dishes such as pasta with sardines or more creative condiments, our short busiata pasta is the ideal choice for those who want to bring the authenticity and goodness of Sicilian cuisine to the table.