Pasta Busiata Lunga - Pasta with Sicilian durum wheat flour - Pastificio Morgantina - 500g

Our Pasta Busiata Lunga is an authentic expression of Sicilian culinary tradition, made with 100% durum wheat semolina from the renowned Sicilian land. Passed down for generations, this pasta is a tribute to craftsmanship and love for genuine ingredients.

Each long spiral of pasta is obtained through meticulous bronze drawing and slow drying, preserving intact the distinctive taste and texture that distinguishes true Sicilian pasta.

The rough and porous surface of Busiata Lunga pasta captures sauces impeccably, ensuring an authentic and satisfying taste experience. Thanks to its resistance during cooking, this pasta maintains an al dente consistency, offering a unique sensory pleasure with every bite.

Ideal to accompany traditional Sicilian recipes such as pasta alla norma or more innovative dishes, Pasta Busiata Lunga is the perfect choice for those who want to explore the authentic flavours and culinary traditions of Sicily.