Pasta Mezze Penne - Pasta with Sicilian durum wheat flour - Pastificio Morgantina - 500g

Our Mezze Penne represent the excellence of Italian pasta, made with 100% durum wheat semolina from the fertile Sicilian land. Through an artisanal process of bronze drawing and subsequent slow drying, these half penne keep the unique flavors and aromas of the wheat intact.

The rough and porous surface, characteristic of bronze drawing, allows the half penne to perfectly retain the condiments, guaranteeing an authentic tasting experience with every bite. The slow drying preserves the al dente consistency of the pasta, offering a satisfying and genuine culinary experience.

Mezze penne are extremely versatile and lend themselves well to a variety of condiments, from fresh tomato sauces to richer, more complex creams. Whether you enjoy them with a simple sauce or enrich them with more refined ingredients, our mezze penne are the perfect choice to bring the authentic taste of Sicily to the table.