Pasta Tagliatelle - Pasta with Sicilian durum wheat flour - Pastificio Morgantina - 500g

Our 100% Sicilian durum wheat semolina tagliatelle are an authentic delicacy for lovers of quality pasta. Made with care and passion using only durum wheat from the fertile Sicilian land, these tagliatelle represent artisanal excellence in pasta production.

Thanks to bronze drawing, the tagliatelle acquire a porous and rough surface which allows them to better retain the seasonings, guaranteeing a unique tasting experience with every bite. The slow drying preserves the aromas and nutrients of the grain intact, giving the tagliatelle a rich flavor and a perfect al dente consistency.

Whether you prepare them with a simple fresh tomato sauce or accompany them with a more elaborate sauce, our Sicilian durum wheat semolina tagliatelle will give you an unforgettable culinary experience, bringing the true flavor of Sicily to the table.